Kesari Satta
Kesari Satta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kesari satta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kesari Satta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kesari Satta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kesari satta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesari Satta:
  1. Prepare 2 cup All-purpose Flour
  2. Prepare 2 Tbsp Sesame seeds
  3. Prepare 2 Tbsp Semolina
  4. Take 5 Tbsp Ghee
  5. Take pinch Saffron
  6. Make ready 1/4 tsp Baking powder
  7. Get 1/2 cup Milk
  8. Make ready 2 cup Sugar
  9. Make ready 1 cup Water
  10. Make ready As needed dry fruits (Almonds and Pistachios) for garnishing
Steps to make Kesari Satta:
  1. Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
  2. Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
  3. Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
  4. In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
  5. Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
  6. Kesari Satta are ready..!!

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