Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 1/2 cup butter
- Prepare 1/2 cup white sugar
- Take 3/4 cup packed brown sugar
- Prepare 1 egg
- Take 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Take 1 1/2 cups all-purpose flour
- Get 100 grams (1 cup) semi-sweet chocolate bar, chopped into pieces
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 175 degrees celsius.
- Cream the softened butter with the sugar.
- Beat in egg and vanilla extract.
- Mix together flour, baking soda, and salt.
- Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate.
- Chill the dough for at least 1 hour.
- Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart.
- Bake for 10 minutes at 175 Celsius.
- Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely.
So that is going to wrap this up with this special food chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
