Mimi's Stuffed Manicotti
Mimi's Stuffed Manicotti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mimi's stuffed manicotti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffing the manicotti does require a little bit of effort but it is worth it. You can use whatever type of Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic. This has all the good stuff - ricotta, mozzarella, eggs and parmesan.

Mimi's Stuffed Manicotti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mimi's Stuffed Manicotti is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mimi's stuffed manicotti using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mimi's Stuffed Manicotti:
  1. Get 2 TBS olive oil
  2. Make ready 1/2 cup chopped onions
  3. Make ready 6 cloves garlic finely chopped
  4. Get 1 LB ground beef
  5. Take to taste Salt
  6. Get 10 oz package frozen chopped spinach, thawed and drained
  7. Make ready 12 oz package Manicotti shells
  8. Make ready 2 cups Ricotta cheese
  9. Prepare 2 eggs, beaten
  10. Make ready 3 cups spaghetti sauce, divided
  11. Prepare 2 TBS butter
  12. Prepare 2 TBS flour
  13. Prepare 2 tablespoons chicken bouillon granules
  14. Make ready 2 cups Half and Half
  15. Prepare 1/4 cup chopped fresh parsley
  16. Take 1 TBS chopped fresh Basil
  17. Prepare 1/2 cup grated Parmesan cheese

Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling.. Stuffed Manicotti, Sausage Stuffed Manicotti, Mexican Stuffed Manicotti. Sausage Stuffed ManicottiBlog Chef. grated Parmesan cheese, manicotti. This stuffed manicotti recipe is made with a cheesy mixture stuffed inside manicotti noodles, topped with marinara and baked until cheesy and delicious!

Instructions to make Mimi's Stuffed Manicotti:
  1. Preheat oven to 350 degrees
  2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
  3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
  4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
  5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
  6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
  7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.

Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best with these vegetarian stuffed manicotti filled with perfectly seasoned spinach and. http://www.foodnetwork.com/recipes/giada-de-laurentiis/beef-and-cheese-manicotti-recipe/index.html. Stuffing cooked manicotti shells is a challenge, so using uncooked shells is preferred and saves you the extra step. Arrange stuffed manicotti shells in a single layer over sauce. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the.

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