Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, countdown sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Countdown Sponge Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Countdown Sponge Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Countdown Sponge Cake:
- Get Sponge:
- Prepare 6 tablespoons cake or fine pastry flour
- Get 5 tablespoons sugar
- Make ready 4 tablespoons milk
- Make ready 3 tablespoons oil or soft butter
- Take 2 eggs
- Take 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that is going to wrap it up with this exceptional food countdown sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
