Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy beef stuffed manicotti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers. Dot entire dish with the butter pieces. And it doesn't get more comforting than this Ground Beef Stuffed Manicotti.
Creamy Beef Stuffed Manicotti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Beef Stuffed Manicotti is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Beef Stuffed Manicotti:
- Get 1 1/2 lbs ground beef
- Take 3-4 cups heavy cream
- Prepare 6 oz mushroom diced
- Make ready 1 medium onion chopped fine
- Get 6 tbsp butter
- Get 6 tbsp flour
- Take 1 pkg manicotti pasta
- Get 2 egg yolk
- Get 2 tsp olive oil
- Take 2 cups mozzarella
- Prepare 1/2 cup grated parmesan
- Make ready to taste Salt and pepper
Beef Stuffed Manicotti, an old favorite. This dish is packed with flavor. This dish is also fun to make. You can create masterpieces with this dish, just by.
Instructions to make Creamy Beef Stuffed Manicotti:
- Cook manicotti acording to package. Run cool water over it to cool quickly
- In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
- In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
- Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
- A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
- Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
- Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.
No-boiling Stuffed ManicottiRagú. manicotti, ground beef, ricotta cheese, Ragu® Chunky Pasta Sauce. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti. Stuffed Manicotti stole my heart… I love pasta dishes, however this was the first time I had tried manicotti. After I stuffed the manicotti with the ground beef, I baked it spreading them with the pasta sauce and cheese.
So that’s going to wrap it up for this exceptional food creamy beef stuffed manicotti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!