Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's stupid ez manicotti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Stupid EZ Manicotti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Stupid EZ Manicotti is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's stupid ez manicotti using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Stupid EZ Manicotti:
- Take ● For The Noodles
- Prepare 1 LG Box Manicotti Noodles
- Get ● For The Manicotti Cheeses
- Get 2 Pounds Ricotta Cheese
- Get 1.5 Cups Shredded Mozzarella Cheese [+ reserves for topping]
- Get 3/4 Cup Fresh Grated Parmesan Ramano Cheese [+ reserves]
- Make ready ● For The Manicotti Mixture
- Take 1 Cup Spinach
- Take 2 LG Egglands Best Eggs
- Take 1 tsp Dried Italian Seasoning
- Get 1 tbsp Fresh Basil
- Get 1/2 tsp Granulated Garlic
- Take 1/2 tsp Fresh Ground Pepper
- Take to taste Sea Salt
- Prepare ● For The Sauce
- Make ready 2 Jars Bertolli Marinara Sauce
- Get ● For The Garnishes & Sides
- Get as needed Garlic Bread
- Make ready as needed Green Onions
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Instructions to make Mike's Stupid EZ Manicotti:
- Here's the bulk of what you'll need.
- Mix your cheeses and herbs well.
- Pour 1 jar of marinara sauce on the base of a large pan.
- You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
- Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
- Boil your manicoti noodles al dente as per manufactures directions.
- Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
- Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!
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