Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and cheese manicotti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and cheese manicotti is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef and cheese manicotti is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and cheese manicotti:
- Take 4 teaspoons olive oil
- Make ready 1 medium onion, coarsely chopped
- Take 1 pound ground beef
- Prepare Salt and freshly ground black pepper
- Get 1 (15 ounce) container whole-milk ricotta
- Take 14 (8 oz) package of manicotti
- Prepare 3 c shredded mozzarella
- Prepare 1 cup grated parmesan cheese
- Prepare 2 garlic cloves minced
- Get 2 tbsp butter cut into pieces
Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish. Spread the remaining marinara over the top of the pasta. Sprinkle with more mozzarella and parmesan cheese, then dot the top with butter.
Instructions to make Beef and cheese manicotti:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat oven to 350 degrees
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. Fill manicotti shells with spinach mixture. Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely.
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