Seafood Meat Medley
Seafood Meat Medley

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood meat medley. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Meat Medley is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Meat Medley:
  1. Prepare 1 and a 1/2 package frozen shrimp
  2. Prepare 1 whole package of Hillshire Farms kielbasa
  3. Prepare Half a package of frozen grilled chicken strips
  4. Make ready 1 box rotini pasta
  5. Get 1/4 teaspoon Garlic Seasalt
  6. Get To taste Garlic powder
  7. Take To taste Green onion
  8. Prepare 1/4 teaspoon Red onion
  9. Make ready 1/4 of a yellow onion
  10. Take To taste Liquid smoke
  11. Make ready To taste Mae Ploy Sweet Thai chili sauce
  12. Prepare 1 dash Black pepper
  13. Prepare 1 tablespoon Olive oil
Steps to make Seafood Meat Medley:
  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that is going to wrap it up for this exceptional food seafood meat medley recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!