Baked Manicotti with Sausage & Peas
Baked Manicotti with Sausage & Peas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked manicotti with sausage & peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook until the sausage is cooked through and the vegetables have Spread half of the marinara sauce over the bottom of the prepared baking dish. Using a small spoon, fill the manicotti shells with the sausage filling and. Be the first to review this recipe.

Baked Manicotti with Sausage & Peas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Manicotti with Sausage & Peas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Manicotti with Sausage & Peas:
  1. Prepare Manicotti
  2. Take 1 vegetable oil cooking spray
  3. Take 1 box manicotti shells
  4. Get 2 tbsp olive oil, extra virgin (drizzle)
  5. Make ready 1 lb Sweet Italian Sausage (Casing Removed)
  6. Take 1 Large Shallot (Finely chopped)
  7. Prepare 2 clove garlic (minced)
  8. Prepare 1/4 tsp salt
  9. Make ready 1/4 tsp black pepper
  10. Prepare 1/2 tsp salt
  11. Take 1/2 tsp black pepper
  12. Make ready 1/4 cup white wine
  13. Make ready 3/4 oz Petite Peas (Thawed)
  14. Take 1/2 cup Whole Milk Ricotta
  15. Get 26 oz Marinara Sauce
  16. Make ready 2 cup Shredded Mozzerella
  17. Get cup boiling water
  18. Prepare 1 Fonduta Sauce
  19. Prepare Fonduta Sauce
  20. Take 3/4 cup milk
  21. Make ready 1/2 cup heavy cream
  22. Take 3 cup Grated Pecorino Romano
  23. Make ready 1/4 cup Chopped fresh basil leaves

Manicotti is simply a tube-shaped rigid pasta made for stuffing with either a meat or cheese filling. Using Italian sausage instead of ground beef saves time and money too because the meat doesn't need any additional seasoning or ingredients. Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.

Instructions to make Baked Manicotti with Sausage & Peas:
  1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
  2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
  3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
  4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
  5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
  6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
  7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

Using a small spoon fill manicotti shells with sausage filling & arrange in a single layer in baking dish. Poor remaining marinara sauce on top & sprinkle with. Remove the foil, top with mozzarella and the remaining Parmesan Cook the sausage in a large skillet over medium-high heat until browned, breaking up chunks with a spoon. Remove the sausage and residual juices. Sauté ground round, sausage, and onion in oil in a sauté pan over medium-high heat until cooked.

So that’s going to wrap this up with this exceptional food baked manicotti with sausage & peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!