Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili manicotti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chili Manicotti is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chili Manicotti is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chili manicotti using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili Manicotti:
- Get 1 8 oz box manicotti noodles
- Take 1 15 oz container ricotta cheese
- Get 2 cup shredded mozzarella or italian blend cheese
- Get 1/2 cup grated parmesan cheese
- Make ready 1 egg
- Take 4 cup chili - more or a bit less would be fine
- Make ready 2 cup shredded cheddar cheese
Steps to make Chili Manicotti:
- Preheat oven to 350°F and follow the directions on the box to prepare the manicotti noodles
- Combine ricotta, mozzarella, parmesan, and egg.
- Layer 2 cups chili on the bottom of a 9x13 pan (I sprayed mine with cooking spray first)
- Stuff manicotti noodles with ricotta cheese mix and place in pan on top of the chili layer
- Top the stuffed manicotti noodles with remaining 2 or 3 cups of chili
- Place tin foil on top of the pan and bake at 350°F for 30 minutes
- Remove pan. Remove tin foil. Top the manicotti with cheddar. Bake uncovered for another 10-15 minutes.
So that’s going to wrap this up for this exceptional food chili manicotti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
