Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried tofu modak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Tofu Modak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Tofu Modak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried tofu modak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Modak:
- Make ready 1 cup maida/All purpose flour
- Take 50 gm tofu
- Make ready 1/2 finely chopped carrot
- Prepare to taste salt
- Prepare 1/2 tsp black pepper powder
- Make ready As needed oil to deep fry
Instructions to make Fried Tofu Modak:
- Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
- Prepare the soft dough with maida by adding salt and oil.
- Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
- Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
So that is going to wrap it up for this special food fried tofu modak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
