Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black sesame mochi cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Sesame Mochi Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Sesame Mochi Cake is something that I have loved my entire life.

The depth the black sesame provides is something else. This cake is even better the next day, and you can store this in the fridge or at room temp. Lately, I've been obsessed with black sesame seeds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Take 110 g black sesame seeds, roasted
  2. Make ready 56 g unsalted butter, melted
  3. Take 125 g granulated sugar
  4. Make ready 2 eggs
  5. Get 354 ml (1 can) evaporated milk
  6. Prepare 90 ml heavy whipping cream
  7. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Prepare 5 g (1 tsp) baking powder
  9. Get 3 g (1/2 tsp) table salt
  10. Prepare White sesame seeds for topping (optional)

Here I am using my favorite ingredient, black sesame seeds as the main flavor. Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready. This pumpkin mochi cake is based on Hawaian butter mochi (see this classic version from Two Red Bowls). Baked up with butter, coconut milk, mochiko, and eggs, with pumpkin added in as part of the moisture.

Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

In my variation of a mochi muffin, I incorporated one of my favorite flavors to bake with: black sesame! There's a lot of black sesame flavored things on Eat Cho Food. but still not enough! Mochi rice cakes are a sweet Asian dessert treat. If you like regular mochi cakes, you will love the black sesame variety. The unique, subtly sweet and earthy flavor of black sesame is unexpectedly addictive.

So that is going to wrap it up with this exceptional food black sesame mochi cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!