Cinnamon Cake molded with Wallnuts
Cinnamon Cake molded with Wallnuts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon cake molded with wallnuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Cake molded with Wallnuts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Cake molded with Wallnuts is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Cake molded with Wallnuts:
  1. Get 1 cup flour All-purpose
  2. Take 1 cup sugar
  3. Prepare 1/2 cup oil
  4. Take 1/2 cup wallnuts,crushed
  5. Get 4 pcs eggs
  6. Take 1 tblsp cinnamon powder
  7. Prepare 1 tsp baking powder
  8. Prepare 1 tsp vanilla powder/essence
Steps to make Cinnamon Cake molded with Wallnuts:
  1. Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
  2. In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
  3. Add the dry mix into wet mix then mix it well.
  4. Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
  5. Preheat the oven 200° then Put inside the cake for 25-30 minutes.
  6. When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.

So that is going to wrap this up with this special food cinnamon cake molded with wallnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!