Beef Goulash
Beef Goulash

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Goulash is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Goulash is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef goulash using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Goulash:
  1. Get 400 g beef
  2. Take 1 onion chopped
  3. Make ready 25 g Flour
  4. Make ready 1 large Paprika
  5. Take Oil
  6. Get Stock or water
  7. Take 8 Potatoes
  8. Take Paste
  9. Make ready to taste Salt
Instructions to make Beef Goulash:
  1. Remove excess fat from the beef. Cut into small pieces.
  2. Season and fry on hot fat until brown. Add the onion
  3. Cover with lid and fry for 4 mins
  4. Add the flour and paprika and mix well.
  5. Add the tomato puree and cook for 5mins. Tomato paste optional.
  6. Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover
  7. Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth
  8. Correct the seasoning and serve.

So that is going to wrap it up for this exceptional food beef goulash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!