Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi, when you are nostalgic for italian summer nights. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato gnocchi is a classic Italian recipe that's much easier to make than you think. It's a delicious, nutritious and super versatile vehicle for all sorts. Gnocchi, a type of dumpling served similarly to pasta, comes in many forms.
Gnocchi, when you are nostalgic for Italian summer nights is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gnocchi, when you are nostalgic for Italian summer nights is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:
- Take Gnocci
- Prepare 250 g ricotta
- Make ready 80 g wholewheat flour
- Get 50-70 g white flour
- Get 1 egg
- Prepare 1/4 teaspoon salt
- Make ready 25 g parmigiano
- Make ready Pinch nutmeg
- Make ready Sauce
- Take 60 g sun-dried tomatos
- Take 300 g cherry tomatos
- Make ready 100 ml water/white wine
- Take 3 garlic
- Prepare Olive oil
Pasta's Predecessor: The History of Gnocchi. The story of Italy's most beloved dumpling. Gnocchi are Italian-style dumplings made from potatoes and served as a first course, often with tomato or pesto sauce. And there are other kinds, too.
Steps to make Gnocchi, when you are nostalgic for Italian summer nights:
- Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
- Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
- Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
- Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
- Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!
As it's generally understood, the word gnocchi refers to a variety of Italian dumplings made from potatoes and flour. When they are tepid, pass them through a vegetable mill. Before making the gnocchi dough, make sure the potatoes have cooled off, so that they absorb the least amount of flour, which will On a tray, spread out a thin layer of semolina and arrange the gnocchi when you've given them their shape. These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon. Cook the gnocchi following pack instructions, then drain.
So that’s going to wrap this up with this special food gnocchi, when you are nostalgic for italian summer nights recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
