Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, open face patty melts with horseradish sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Open Face Patty Melts with Horseradish Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Get 1 lb ground beef
- Get to taste your favorite burger seasoning
- Make ready 8 slices American or cheddar cheese
- Get 4 slices bread
- Take 1/4 cup mayonnaise
- Prepare 2 tbs prepared horseradish
- Get 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
So that’s going to wrap this up for this exceptional food open face patty melts with horseradish sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!