mexican manicotti
mexican manicotti

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican manicotti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Mexican Manicotti My Way. Using the uncooked manicotti shells, stuff the meat mixture into the shells and place in a large baking dish that has been sprayed with cooking spray. Mix water and sauce, pour over manicotti.

mexican manicotti is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. mexican manicotti is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican manicotti using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make mexican manicotti:
  1. Take 1 1/2 lb lean ground beef
  2. Get 1 can refried beans
  3. Prepare 2 1/3 tsp chili powder
  4. Make ready 1 1/3 tsp dried oregano
  5. Prepare 1/2 tsp salt
  6. Take 1/2 tsp black pepper
  7. Make ready 1 packages 8oz uncooked manicotti shells
  8. Get 2 1/4 cup water
  9. Make ready 1 jar 16 oz picante sauce
  10. Make ready 2 cup sour cream
  11. Take 1 cup mexican cheese blend
  12. Make ready 1/4 cup sliced green onions
  13. Take 1 sliced or hole ripe olives optional

Fill uncooked manicotti shells with meat mixture. You are here: Home > Casseroles + Pasta > Mexican Manicotti (No Boil Freezer Meal). In a bowl combine the UNCOOKED Beef, beans, chili powder, & oregano. This article has not been rated yet.

Instructions to make mexican manicotti:
  1. in a large bowl, combine the uncooked beef, beans, chili powder, salt, pepper and oregano.mix well. yes uncooked ground beef.
  2. spoon meat mixtrue into the uncooked manicotti shells, arrange in a lightly greased 13×9 in.baking dish.
  3. now combine picante and water together, pour over shells….cover and refrigerate, over night. or at lest more then 12 hours.
  4. remove from refrigerator, 30 minutes before baking, over with foil and bake for one hour, on 350 °F, then uncover, spoon the sour cream over the top.sprinkle with cheese, onion and olives.bake 8 minutes or untill cheese is melted ..take out ready to serve ….enjoy…

Baked in the oven with a lively beef filling, this casual "soft taco" dinner is just as comforting as the traditional Italian manicotti, but. I usually make nice taco casserole for our dinners! Check out this taco stuffed manicotti and let me know what you think. Grease a baking tray and arrange the shells in it. Then squeeze the mixture in both sides of the Manicotti shell.

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