Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's southwestern patty melts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Southwestern Patty Melts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Make ready ● For The Breads
  2. Prepare 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Prepare ● For The Cheeses
  4. Prepare 4 Slices Swiss Cheese
  5. Make ready 4 Slices Provolone Cheese
  6. Make ready ● For The Proteins
  7. Make ready 2 (10 oz) 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. Prepare 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Get to taste Fresh Ground Black Pepper [on vegetables]
  12. Prepare to taste Granulated Garlic Powder [on vegetables]
  13. Take to taste Granulated Onion Powder [on vegetables]
  14. Prepare ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Get 2 LG Sweet Viadalia Onions
  16. Prepare 1 Medium Green Bell Pepper
  17. Get 1 Medium Red Bell Pepper
  18. Get 1 Medium Orange Bell Pepper
  19. Get 1 Medium Yellow Bell Pepper
  20. Take 2 Cups Thick Sliced Mushrooms
  21. Get 1 EX LG Jalapeno Pepper
  22. Get ● For The Oils [for frying vegetables]
  23. Get as needed Garlic Olive Oil
  24. Prepare as needed Salted Butter
  25. Take ● For The Sides
  26. Get Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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