Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Flan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Flan is something that I have loved my entire life.
I've never made a flan ever much less one sitting on top of a chocolate cake. deserty/flan. For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and Slowly pour the flan mixture over the cake batter. The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration.
To begin with this recipe, we must first prepare a few components. You can cook chocolate flan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flan:
- Make ready Caramel
- Make ready 1/4 cup water
- Make ready 1 cup sugar
- Make ready Flan
- Prepare 1 lb cream cheese
- Get 1/2 cup granulated sugar
- Make ready 1 cup chocolate chips
- Take 5 eggs
- Make ready 2 cup light creme (or Half & Half)
- Prepare 1 tsp vanilla extract
Thank you so much for watching and I. I've been wanting to get over here to wish you a happy blogiversary! I'm so glad to have found your wonderful site and thank you for the amazing recipes!! Flan Imposible (Impossible Chocolate Flan)Matt Taylor-Gross.
Steps to make Chocolate Flan:
- Preheat oven to 350° F
- In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
- Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
- Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden)
- Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
- Pour the flan on top of the caramel in the mold
- Place in a double boiler and cook for 1 hour
- Let cool and place in the fridge until its time to serve
This dessert, also called chocoflan, gets its name from a magical thing that occurs in the oven. You cover the mold with some cajeta. This baked dessert is half cake, half "pudim" and completely delicious. Chocoflan recipe is part flan caramel custard, part chocolate cake. This twist on the classic dessert.
So that’s going to wrap it up for this special food chocolate flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
