Scallion cheese scones
Scallion cheese scones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scallion cheese scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scallion cheese scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Scallion cheese scones is something which I have loved my whole life.

Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat!

To begin with this recipe, we must prepare a few components. You can have scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion cheese scones:
  1. Get 125 g all-purpose flour
  2. Make ready 3 g baking powder
  3. Make ready 1/2 tsp salt
  4. Get 25 g sugar
  5. Take 20 g butter, cold
  6. Prepare 1 small egg
  7. Get 20 g milk
  8. Make ready 50 g scallions
  9. Take 2 cheddar cheese slices

While Cheddar Scallion Scones aren't a new flavor combo, it is one of those classics that will never, ever I also stirred in some sliced green onions (scallions) and a handful of sharp cheddar cheese. Whisk together flour, salt and baking powder in a large bowl. Add pieces of cold butter and cut them into the powders using a pastry cutter or rub then into the. These scallion and cheese scones are delicious and the perfect side dish for dinner.

Instructions to make Scallion cheese scones:
  1. Chop the scallions and sliced cheese into small pieces.
  2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
  3. In a large bowl, sift flour, baking powder, salt, and sugar.
  4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
  5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
  6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
  7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
  8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

Scones require minimal effort to make, plus they're fun to play with custom flavors. I highly recommend investing in a couple of heavy duty commercial rimmed. Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Remove them from the oven, and. Scones are a type of yeast-free bread similar to biscuits.

So that is going to wrap it up for this exceptional food scallion cheese scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!