Sausage and Yellow Squash Casserole
Sausage and Yellow Squash Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and yellow squash casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Yellow Squash Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sausage and Yellow Squash Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Yellow Squash Casserole:
  1. Prepare 3 pounds yellow squash
  2. Take 1 pound sausage
  3. Make ready 1 cup cornflakes
  4. Prepare 1-1/2 cup crushed butter crackers
  5. Take 1 teaspoon Pink Himalayan salt
  6. Prepare 1 teaspoon ground black pepper
  7. Make ready 15 ounce evaporated milk
  8. Make ready 1 small diced onion
  9. Take 2 large eggs
  10. Get 1/2 cup crushed butter crackers
  11. Get 1/2 cup crushed cornflakes
Instructions to make Sausage and Yellow Squash Casserole:
  1. Preheat oven 350 degrees Fahrenheit
  2. Wash the squash
  3. Dice the onion and put in a pan with the sausage. Brown in the pan.
  4. Slice the squash and add to the sausage and onions
  5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
  6. Add Milk mixture to the squash and sausage mixture.
  7. Add the rest of the crushed cornflakes and Butter crackers on top.
  8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
  9. Serve I hope you enjoy!

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