Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨
Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian crispy corn fritters πŸ‡²πŸ‡¨. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian crispy corn fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:
  1. Prepare 7 Yellow corn (Cut)
  2. Prepare 1 Yellow Corn (Shredded)
  3. Take 80 g All-purpose Flour
  4. Prepare 100 g Rice Flour
  5. Make ready 1 Stalk Celery (chopped)
  6. Make ready 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Take 1 Small of Onion (Chopped)
  9. Get 2 Tsp Chicken Flavor(Optional)
  10. Take 1 Tbsp White Sugar
  11. Prepare 1 Tsp Baking Powder
  12. Take 1/4 Cup Water
  13. Make ready Salt-Pepper (as you needed)
  14. Make ready Cooking Oil
Steps to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰

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