Orange Creme Caramel
Orange Creme Caramel

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orange creme caramel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Orange Creme Caramel is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Orange Creme Caramel is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have orange creme caramel using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Orange Creme Caramel:
  1. Make ready dish
  2. Take 4 egg yokes
  3. Prepare 1 1/2 cup sugar
  4. Get 1 whole egg
  5. Take 2 tbsp Grand Marnier
  6. Make ready 2 tsp orange zest
  7. Prepare 1 3/4 cup heavy cream
  8. Make ready 3/4 cup whole milk
  9. Get 1 pinch of salt
Steps to make Orange Creme Caramel:
  1. Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown
  2. Pour the caramel into 4 ramekins, dividing evenly
  3. Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins
  4. In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt
  5. In a sauce pan, heat the milk and cream until slightly bubbling
  6. Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins
  7. Preheat oven to 325
  8. Bake until center jiggles slightly, about 35 minutes
  9. Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes
  10. Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours
  11. To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary

So that is going to wrap this up for this special food orange creme caramel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!