Not your mom's meatloaf
Not your mom's meatloaf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, not your mom's meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve Not Your Traditional Meatloaf Meatloaf is a family favorite dish, but it can be very fattening.

Not your mom's meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Not your mom's meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not your mom's meatloaf:
  1. Take 3 carrots diced
  2. Make ready 1 pound grass fed, organic lean ground beef
  3. Prepare 1 pound organic lean ground turkey
  4. Get 1 can low sodium diced or crushed tomatoes
  5. Get 1 onion, diced
  6. Prepare 1 bell pepper (green, red or yellow) diced
  7. Prepare 1 1/2 cups whole oats
  8. Take 2 eggs
  9. Make ready 1 teaspoon sea salt
  10. Make ready 2 cups cooked lentils

Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corner! If you want to skip the all the cooking and cleaning. We've reimagined the ultimate classic comfort food. Hankering for a hearty and healthy meal?

Steps to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Our multitasking meat loaf mixes give you several easy dinner options, with flavor combinations that will please every palate. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal.

So that’s going to wrap this up with this exceptional food not your mom's meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!