Acorn squash and onion casserole
Acorn squash and onion casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, acorn squash and onion casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Acorn squash and onion casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Acorn squash and onion casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Acorn and Butternut Squash Gratin Casserole is made "Provencal style" with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese that creates the most amazing topping. This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese..

To begin with this particular recipe, we have to prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Acorn squash and onion casserole:
  1. Take 3 medium sized acorn squash
  2. Get 8 ounces shredded mozzarella cheese
  3. Prepare 1/2 cup grated parmesan cheese
  4. Make ready 1 medium sized yellow bell pepper
  5. Get 1 medium sized red bell pepper 3 large onions
  6. Make ready 3 tablespoons vegetable oil
  7. Get 1/2 teaspoon celery salt
  8. Get 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon ground sage
  10. Prepare 1 tablespoon ground cumin

Peel, seed and chunk squash and potatoes. Brush with oil and sprinkle with salt and pepper. Acorn squash filled with a sausage, onion, and celery mixture and topped with Cheddar-Jack cheese. Acorn Squash Recipes A super versatile fall vegetable, acorn squash is delicious stuffed, pureed into soup, or tossed into salad or pasta – and of course there's squash casserole.

Instructions to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

It pairs beautifully with any roasted meat you please and works well in both savory and sweet applications – you can't go wrong with this healthy showstopper! Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. Pare, seed, and cut squash into small slices. Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple. Cut all squash in half lengthwise and remove. pan.

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