Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simply delicious squash casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simply Delicious Squash Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simply Delicious Squash Casserole is something that I’ve loved my entire life.
Cook squash; mash and drain. (Frozen squash may be. If you want it to be outstanding (and extra calories but delicious), use only real butter and heavy cream. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will Sign up to get delicious updates delivered straight to your inbox!
To get started with this recipe, we must prepare a few components. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simply Delicious Squash Casserole:
- Prepare 350 degrees preheated oven
- Prepare 3 tablespoon extra virgin olive oil
- Take 3 cup diced squash (your choice) about 1" cubes
- Prepare 1 medium yellow onion (diced small)
- Make ready 1 clove garlic (minced)
- Prepare 2 eggs
- Take 1/2 cup whole milk
- Take 1 cup grated cheese (i use Colby)
- Take 2 tbsp unsalted butter
- Get 20 Ritz crackers divided
- Prepare 1 salt and pepper to taste (i use seasoning salt)
Is there anything better than a warm cookie out of the oven? Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping. Here's how to make this easy southern staple a classic in your house. Simple to make and big on taste.
Steps to make Simply Delicious Squash Casserole:
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
It's a simple recipe for lima beans that adds an element of rich decadence to any meal. This casserole recipe by Ms Kay from Duck Dynasty is a guaranteed crowd pleaser and a delicious holiday side dish! Try this easy delicious squash casserole recipe just like your grandmother used to make. You can also modify this typically southern casserole recipe Why This Recipe For Squash Casserole Works. You probably already have the ingredients in the pantry.
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