Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crusted cheesy squash casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crusted Cheesy Squash Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crusted Cheesy Squash Casserole is something that I have loved my entire life.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish Nutritional Information. This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc.

To begin with this recipe, we have to prepare a few ingredients. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Prepare 2 lb yellow squash
  2. Make ready 1/3 large Thinly Slice White Onion
  3. Get 1 tbsp Vegan Butter
  4. Prepare 2 cup Bob's Red Mill Almond meal/flour
  5. Make ready 1 cup Silk Soy Milk
  6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Prepare 1/2 tsp Sea Salt
  8. Get 1/4 tsp Ground Black Pepper
  9. Take 1/4 tsp Cayenne Powder
  10. Make ready 2 cup Organic Bread Crumbs
  11. Take 1 Pam Olive oil spray
  12. Make ready 1 1/2 cup Egg Whites

Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. We've said it once, we've said it a thousand times, and we'll certainly say it again: you can never have too many casserole recipes. And this one is definitely one that you need in your collection. Enjoy all the flavor of savory squash casserole without the guilt!

Instructions to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! Tasted very similar to her much higher-fat recipe, and even she had to admit that it was very good."Naturally low in. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.

So that’s going to wrap this up with this special food crusted cheesy squash casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!