Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pancake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pancake is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook pancake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancake:
- Make ready 2 cups flour
- Make ready Half cup of sugar
- Make ready 1 and quarter cup of milk (it shld be a bit watery and not too thick)
- Prepare You can make powdered milk to liquid or use liquid milk
- Make ready 1 teaspoon baking powder
- Make ready 1 egg
- Prepare cup Melted butter or oil quarter
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Steps to make Pancake:
- Procedure - Mix all dried ingredients together - Then the wet ingredients and mix well till it makes a light paste. - Fry with a nonstick frying pan - You can fry with butter or oil
- SNACKLAND*
- Fry it lightly with a non-stick frying pan
- You can choose to fry it till golden brown depends on how you want it
How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs? From Middle English pancake, equivalent to pan + cake. The juggling sense is by analogy with a pancake being tossed in a pan. Compare Saterland Frisian Ponkouke, Ponkuuke ("pancake"), West Frisian pankoek ("pancake"), Dutch pannenkoek ("pancake"), German Low German Pannkook.
So that’s going to wrap this up with this exceptional food pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
