Potatoes pancake
Potatoes pancake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes pancake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoes pancake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potatoes pancake is something that I have loved my whole life.

Looking for potato pancake and latke recipes? Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

To begin with this recipe, we have to first prepare a few components. You can have potatoes pancake using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potatoes pancake:
  1. Make ready 1 cup flour
  2. Prepare Potatoes 🥔
  3. Take 2 eggs
  4. Prepare Quarter teaspoon baking powder
  5. Make ready Pinch sugar
  6. Make ready Half cup of liquid milk
  7. Get Half cup of water
  8. Make ready Spices

Follow my simple instructions and make this easy treat today! Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads.

Instructions to make Potatoes pancake:
  1. Procedure - Boil the potatoes - Smashed it,until very soft,make it like mashed potatoes,add the the spice,flour,’eggs,’milk and the water - Mix well until well combined - Fry with oil,until golden color - Serve with ketchups 😋
  2. Fry it lightly with non-stick frying

My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour today to make the pancakes, and served with a fried egg. Grate the potatoes and onions for these potato pancakes by hand or use a food processor with a fine shredding disc. Serve these classic potato pancakes with applesauce or sour cream. Potato Pancakes - light, melt-in-your-mouth potato pancakes with crisp edges. Made with freshly grated potatoes seasoned with onions, garlic powder, salt and pepper and nutmeg.

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