Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crispy Potato Gnocchi with broccoli cream and guanciale is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:
- Get 1 heads Broccoli
- Prepare 160 g Gnocchi
- Prepare 80 g Guanciale
- Get EVO Oil
- Prepare Salt
- Make ready Pepper
Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale:
- Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
- Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
- Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
- Pan fry guanciale in a pan to make it crispy.
- Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
- Buon Appetito!
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