Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy squash casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. All Reviews for Cheesy Squash and Zucchini Casserole. This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make.
cheesy squash casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. cheesy squash casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy squash casserole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make cheesy squash casserole:
- Prepare 3 cup Sliced cooked yellow summer squash
- Make ready 2 cup Shredded Cheese(American or mild chedder)
- Prepare 4 oz mild green chilles chopped
- Get 1 cup saltine crackers, crushed
- Get 1 cup milk
Heat the oil in a large skillet over medium heat. I woke up with a larger than life craving for macaroni and cheese. I'm talking EPIC, need-it-now, have to have it type of craving here. Creamy, cheesy and soft as a cloud with a delightful crunchy top crust.
Steps to make cheesy squash casserole:
- Preheat oven to 350
- Mix all ingredients
- Place in a 1 1/2 to 2 quart baking dish
- Bake for one 1 hr.
This Easy Cheesy Southern Squash Casserole is like the one your favorite Aunt always brought to family reunions! Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any Remove ends of squash and discard. Chop or cut squash into small fine pieces. Zucchini and yellow squash are some of the overlooked vegetables that Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let's be real… all of.
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