Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ranch squash casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ranch Squash Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ranch Squash Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ranch squash casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Squash Casserole:
- Take 1 1/2 lb Yellow Squash
- Prepare 8 oz Softened Cream Cheese
- Take 6 tbsp Sour Cream
- Prepare 2 tbsp Softened Butter
- Prepare 1 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Make ready 1 tsp Dried Parsley Flakes
- Take Topping
- Take 1/4 cup Panko Bread Crumbs
- Make ready 2 tbsp Extra Virgin Olive Oil
Steps to make Ranch Squash Casserole:
- Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
- Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
- Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
- Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
So that is going to wrap this up with this special food ranch squash casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
