Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot sweet potato stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with veggies and delicious seasonings! This stew is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef, and plenty of seasoning!
Crockpot Sweet Potato Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Sweet Potato Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Make ready 3 cups (2 sweet potatoes chopped)
- Get 1/4 cup chopped celery (optional)
- Make ready 1 medium white onion
- Make ready 8 oz bag mini carrots
- Get 1 (15 oz) can corn
- Prepare Or 12oz bag of frozen mixed veggies
- Take 1 can (14.5 oz) diced tomatoes
- Make ready 1 lb beef chuck roast cut into ½ inch cubes
- Get 4 bacon strips
- Make ready 2 tbsp flour
- Take 1/2 tsp seasoned salt and pepper
- Prepare 1 bay leaf
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Prepare 2 tbsp dried parsley
- Make ready 2-3 beef bullion cubes
- Take 2-3 cups water
This is a fabulous recipe for fall since it uses the flavors of the season. This recipe is perfect to make on a cold fall day when you're going to be at home puttering. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. Crockpot steak and potatoes is a great dinner idea that cooks all day by itself!
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
It just makes a lot more sense to do it that way. One pot meals are the way to go you know. PLUS, potatoes soak up all the flavorful juices from the meat and seasonings which makes them one of the best parts of the meal. Making it with sweet potatoes gives this crockpot stew recipe a potassium boost and a lovely, sweet taste. This crockpot version incorporates all the classic ingredients like carrots, potatoes and celery.
So that’s going to wrap this up with this special food crockpot sweet potato stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
