Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, summer squash casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Summer Squash Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Summer Squash Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook summer squash casserole using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Summer Squash Casserole:
- Prepare 12 small summer squash, sliced
- Get 1/2 cup onion, diced
- Get 2 can cream of celery
- Take 16 oz sour cream
- Get 4 cup dry herb stuffing
- Make ready 1 salt and pepper
- Get 2 cup cheddar cheese
Instructions to make Summer Squash Casserole:
- preheat oven to 350
- place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water
- boil until squash is tender, 10-15mins
- drain cooked squash, then place into large bowl
- mash cooked squash mixture with potato masher or back of large spoon
- now drain squash again, and place into a greased 9x13 cake pan
- in large bowl mix cream of celery and sour cream and a little salt and pepper
- then add dry stuffing, mix to combine
- place on top of squash mixture in pan
- sprinkle with cheese
- bake at 350 uncovered for 35-45 mins
So that is going to wrap this up with this special food summer squash casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
