Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy squash casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Squash Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Squash Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy squash casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Squash Casserole:
- Take 1 tbsp vegetable oil
- Get 6 medium yellow squash, thinly sliced
- Make ready 1 small onion, thinly sliced
- Prepare 1 tbsp butter
- Get 1/2 cup grated Parmesan
- Make ready 1 cup shredded sharp Chedder
- Get 1/2 cup sour cream
- Make ready 1 Salt and freashly ground black pepper
- Take 1 sleeve Ritz crackers, crushed (optional)
Instructions to make Cheesy Squash Casserole:
- Preheat oven 350°F.
- Grease 2-quart casserole dish.
- Heat oil in large pan over medium heat.
- Saute squash, onion, and butter until soft.
- Transfer to bowl and stir in Parmesan, Chedder, and sour cream.
- Salt and pepper to taste.
- Place mixture in casserole dish and sprinkle top with cracker crumbs if desired.
- Bake 20 minutes.
So that’s going to wrap this up for this exceptional food cheesy squash casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
