Whipped Butternut Squash Gratin
Whipped Butternut Squash Gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whipped butternut squash gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whipped Butternut Squash Gratin is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whipped Butternut Squash Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whipped Butternut Squash Gratin:
  1. Take 1 medium butternut squash
  2. Make ready 1/2 cup sour cream
  3. Prepare 1/4 cup parmesan cheese
  4. Prepare 1 cup shredded mixed cheeses I used italian blend
  5. Make ready 1/2 tsp garlic powder
  6. Make ready 1/2 tsp black pepper
  7. Take 1 tsp lemon juice
  8. Make ready 2 tbsp butter
  9. Make ready 1 tsp hot sauce such as franks hot sauce
  10. Prepare 2 tbsp chopped chives
  11. Get 3 strips of bacon choppedinti large chopped pieces
Steps to make Whipped Butternut Squash Gratin:
  1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
  2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
  3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
  4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
  5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

So that’s going to wrap this up for this exceptional food whipped butternut squash gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!