Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef.

Slow Cooker Salisbury Steak Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Take 1 bag frozen meatballs
  2. Get 1 can cream of mushroom soup 10.75 oz
  3. Prepare 1 packet dry onion soup mix
  4. Prepare 1/4 cup a1 steak sauce
  5. Take 2 cups beef broth
  6. Take 16 oz package of egg noodles

I know that may not be a. Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as Slow Cooker Asian Garlic-Ginger Meatballs by The Weekend Gourmet. Looking for an Healthy Slow Cooker Salisbury Steak Recipe that is made for clean and healthy eating? If you have a meat lover in your house that thinks "clean eating" is a bunch of rabbit food.

Steps to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Then try this Slow Cooker Salisbury Steak Recipe for them with their favorite vegetables. The humble Salisbury steak…originally created by a Dr. I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. Salisbury Steak Meatballs - An easy, comforting, budget-friendly meal that the whole family will love!

So that’s going to wrap this up with this exceptional food slow cooker salisbury steak meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!