Italian Patty Melt
Italian Patty Melt

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian patty melt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Patty Melt is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Italian Patty Melt is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Patty Melt:
  1. Prepare 2 slice Italian bread
  2. Make ready 4 oz ground beef
  3. Prepare 1 slice pepperjack cheese
  4. Prepare 1/8 cup marinara
  5. Prepare 1 tbsp mayonaisse
  6. Get 1 tbsp grated parmesan cheese
  7. Prepare 2 tsp bread crumbs
  8. Make ready 1 tsp butter
  9. Make ready 1/2 tsp garlic powder
  10. Take 1/4 tsp thyme
  11. Get 1/8 tbsp basil
  12. Make ready 1/8 tsp onion powder
Instructions to make Italian Patty Melt:
  1. Preheat oven to 400°F.
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
  6. Place sandwich in oven for 10-12 minutes.

So that is going to wrap this up with this exceptional food italian patty melt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!