Leche Flan
Leche Flan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Leche Flan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:
  1. Prepare 10 egg yolks
  2. Get 380 g condensed milk
  3. Make ready 390 g evaporated milk
  4. Prepare 1 tsp. Vanilla extract
  5. Prepare 1/4 C sugar
Steps to make Leche Flan:
  1. Separate the egg yolk
  2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
  3. Use the strainer to remove the solid ingredients.
  4. Caramelize the sugar and put it into a container/llanera.
  5. Add the mixed egg and milks.
  6. Steam for about 30-35 minutes.
  7. Let it cool. And ready to serve.

So that is going to wrap this up for this exceptional food leche flan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!