squash casserole
squash casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

squash casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. squash casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have squash casserole using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make squash casserole:
  1. Take 6 yellow squash
  2. Get 1 med.white onion
  3. Prepare 1 medium green bellpepper
  4. Get 1 stick of butter
  5. Take 3/4 cup thinly shredded mild cheddar
  6. Prepare 1/2 cup lite mayonnaise
  7. Make ready 2 eggs
  8. Get 1 salt and pepper to taste

Mama would make an extra casserole to have on hand for enjoying on a later day, or for serving at a celebratory occasion. Your mother made another to bring to a friend or a neighbor. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping.

Steps to make squash casserole:
  1. preheat oven to 350°F
  2. peel and cut squash
  3. Boil squash until tender.
  4. While the squash is boiling, cut the white onion and green pepper.( Cube the green pepper and onion)
  5. In a large skillet add the onions and green peppers with the stick of butter over med heat. saute until tender
  6. While the onion and green pepper are cooking, get a large bowl add the eggs, lite mayo,and mild cheddar.
  7. when the veggies are done pour it into the large boil with other ingrediants.
  8. Drain the squash WELL! Add it to the mixure and mash the squash and mix well!
  9. Add salt and pepper then taste it.
  10. pour the mixture into a large glass pan.
  11. Cook for 45 min or until gets a nice brown color
  12. wait a little bit before scopping it out so the casserole soaks up most of the moisture

Place squash & onion in a large pot. Cover & cook over medium heat, stirring often. When squash is tender, turn into mixing bowl. Mix with butter or olive oil and add salt and pepper. It goes very well with a roasted turkey and makes a colorful side dish.

So that’s going to wrap this up with this special food squash casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!