Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed african corn loaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed African corn loaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed African corn loaf is something which I have loved my whole life.
Steaming is a gentle cooking process that cooks the corn slowly, creating a very tender And this sweetcorn bread really captures the essence of the sweet corn harvest in a delicious and comforting loaf! Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn. This steamed corn pudding is really popular in Cameroon and some parts of Nigeria.
To get started with this recipe, we have to first prepare a few components. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed African corn loaf:
- Take 3 ears corn
- Prepare 2 eggs
- Prepare 2 tablespoons melted butter
- Take 1/2 cup all-purpose flour
- Make ready 1/2 cup cornmeal
- Take 1 tablespoon sugar
- Prepare 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs. Traditionally, uJeqe - Steamed Zulu Bread is prepared by using freshly ground mealies (corn) similar to the traditional South African steamed mealie bread, whereby the bread is steamed in the sack of the corn. See more ideas about Flour, Corn, Food. The top countries of suppliers are China, Thailand, and.
Instructions to make Steamed African corn loaf:
- Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
- Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
- Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.
South Africa on a plate - Biltong and Butternut Quiche - My Easy Cooking. This Biltong and Butternut Quiche reminded me once again how incredibly rich our South African food culture is, but it is a heritage that is made up of recipes borrowed from all over the world. A good example is the history of. This is a variation of the Blueberry Corn Mini-Muffins I posted a few weeks ago, and proof that you can pretty much use the following cornbread mix to. Scrumptious little cornbread loaves with tangy cranberries and crunchy pecans.
So that is going to wrap this up for this exceptional food steamed african corn loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
