Gratin of Squash
Gratin of Squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gratin of squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gratin of Squash is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gratin of Squash is something which I’ve loved my whole life.

Yet, again and again I always come back to the humble gratin. This version is filled with layers of yellow and green squash, complemented with the subtle aroma of lemon and thyme, and topped with. A twist on potato gratin, this rich and cheesy side dish Put squash into a large bowl and mash coarsely with a potato masher.

To begin with this particular recipe, we have to first prepare a few components. You can cook gratin of squash using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gratin of Squash:
  1. Make ready 1 medium onion
  2. Take 2 medium squash
  3. Prepare 2 clove garlic
  4. Get 5 tbsp bread crumbs
  5. Get 50 grams Gruyère or parmesan
  6. Take 200 millimeter cream
  7. Prepare 50 grams butter
  8. Prepare 1 tbsp olive oil
  9. Prepare 1 thyme
  10. Take 1 pinch nutmeg
  11. Take 1 pinch salt & pepper

Be sure to slice your potatoes as thin as possible. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. It's a simple yet underheralded approach to consuming everyone's. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese.

Steps to make Gratin of Squash:
  1. Preheat oven to 350°F or 180 C
  2. Cut squash, onion as small cubes
  3. Preheat olive oil and fry onions for 3 min.
  4. Add squash and continue until golden brown.
  5. Grease ceramic forms for Gratin with butter, add squash and onion.
  6. Add garlic, salt & pepper, nutmeg, cream.
  7. On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin
  8. Bake in oven for 20 min.
  9. Put some thyme on top, when done. Bon Appetite

And the best part - no peeling required! This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Many Thanksgiving side dishes tend to be a bit heavy. We all expect this on turkey day. This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese.

So that is going to wrap it up for this special food gratin of squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!