Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best victorian tea cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Best Victorian Tea Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.
Cream together the shortening and sugar until smooth, beat in the egg. Cream together the shortening and sugar until smooth, beat in the egg. So much work and detail in this cake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Victorian Tea Cakes:
- Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Take 1 Cup sugar
- Prepare 1 large egg
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon nutmeg
- Get 1/4 teaspoon vanilla
- Take 1/2 teaspoon lemon extract
- Take 2 1/4 C flour
- Get 1/2 C buttermilk (will describe how to make your own below, super easy)
- Make ready Buttermilk
- Make ready 1/2 cup milk
- Prepare 2 teaspoons white vinegar
- Get Optional Glaze
- Get 3 C confectioners sugar
- Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
The cake is a light airy sponge cake filled with your filling of choice like your favorite jam, pastry cream, pastry cream topped with fresh fruit, or even chocolate ganache. Lemon Cakes, Cocoa-Nut Cakes, Cocoa Cones, and Almond Croquettes are just a few of the tempting dainties in this article. Victorian tea menu, a list of tea sandwiches, treats and sweet for the perfect afternoon tea menu.. Get the best recipes, advice and inspired ideas for everyday living.
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
Holiday Baking Christmas Baking Christmas Recipes Victorian Recipes Extra Recipe Old Fashioned Recipes Good Food Fun Food Holiday Cakes. See more ideas about Mini cakes, Cake, Cupcake cakes. Meanwhile, for the cakes, seed cake is a timeless choice, almond cakes or madeira a safe bet, or the later classic - a Victoria sponge which, according to the legendary Mrs Beeton, was 'seasonable at any time'. Traditional British Afternoon Tea Cake. slightly adapted from Mrs. Beat in the eggs one at a time, then stir in the vanilla.
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