Zucchini Casserole
Zucchini Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Zucchini baked with bread cubes, onion and garlic, and topped with cheese. Add the zucchini, onion, garlic salt and egg; mix well.

Zucchini Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Casserole:
  1. Prepare 5 large zucchini, peeled and cut into coins
  2. Get 1 large tomato, sliced
  3. Take 1/2 cup shredded cheddar cheese
  4. Get 1/3 cup Parmesan cheese
  5. Get 2/3 cup Bisquick mix
  6. Get 3/4 cup whole milk
  7. Take 2 eggs
  8. Get 1/8 teaspoon black pepper
  9. Get Canola oil cooking spray

Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut.

Instructions to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy 😉!

This zucchini casserole recipe is simple awesome and easy. Liz shows you step by step how to make it. Zucchini casserole gets a cheesy makeover - perfect for a low carb diet and it's family and kid friendly too! Bakes up quickly and is great with. Cheesy Zucchini Casserole - a simple and delicious side dish made with zucchini pieces, cheese Whether its sweet or savory, we love the veggie and were excited to try a recipe for a casserole.

So that’s going to wrap it up with this special food zucchini casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!