Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, leche flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Leche Flan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have leche flan using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Get 8 pieces large brown eggs
- Prepare 1 can condensed milk
- Prepare 1 can evaporated milk
- Prepare 1 cup white sugar
Instructions to make Leche Flan:
- Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
- Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
- Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.
So that is going to wrap it up with this special food leche flan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
