Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leche flan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leche Flan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook leche flan using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Take 8 pieces large brown eggs
- Prepare 1 can condensed milk
- Prepare 1 can evaporated milk
- Make ready 1 cup white sugar
Steps to make Leche Flan:
- Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
- Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
- Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.
So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
