Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, patty melt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Patty Melt is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Patty Melt is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have patty melt using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patty Melt:
- Take 1 lb ground sirloin or 80\20
- Get 1 cheese of choice
- Make ready 1 sweet onion
- Take 4 piece bread of choice
Steps to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
So that is going to wrap this up with this special food patty melt recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
