Bacon-topped Meatloaf with Mushrooms and Gravy
Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Get 1 lb ground beef
  2. Get 1 lb ground pork
  3. Prepare 2 eggs
  4. Take 1/2 c ground golden flaxseeds
  5. Take 2 c carrots, shredded
  6. Take 1 med. onion, chopped
  7. Make ready 1 green bell pepper, seeded and chopped
  8. Take 1 tap sea salt
  9. Take 1/2 tsp black pepper
  10. Prepare 4 strips bacon
  11. Get 2 T EVOO, coconut oil or butter
  12. Make ready 4 oz button mushrooms, sliced
  13. Make ready 1 c beef broth
  14. Prepare 2 c carrots, shredded
Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Preheat oven to 350°F.
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
  6. Slice meatloaf and serve topped with gravy.

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