Japanese Okonomiyaki
Japanese Okonomiyaki

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Okonomiyaki is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Okonomiyaki is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki:
  1. Prepare Main Ingredients
  2. Prepare 1 Cup (120 g) All-purpose Flour
  3. Take 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Get 1/4 Tsp (1.5 g) Salt
  5. Prepare 1/4 Tsp (1 g) Sugar
  6. Take 1/4 Tsp (1 g) Baking Powder
  7. Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Prepare 600 g Green Cabbage
  10. Take 2 Pcs Scallion
  11. Make ready 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Make ready 3 Pcs Eggs
  13. Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Make ready For Okonomiyaki Sauce
  15. Get 2 Tbsp (30 g) Oyster Sauce
  16. Get 4 Tbsp (60 g) Ketchup
  17. Take 3 Tbsp (45 g) Worcestershire Sauce
  18. Prepare 1 Tbsp (21 g) Honey
  19. Get Simply mix together until well combined
  20. Make ready Toppings
  21. Get Okonomiyaki Sauce
  22. Make ready Japanese Mayonnaise
  23. Take Dried Bonito Flakes
  24. Get Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap this up for this special food japanese okonomiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!