Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
Banana Muffins is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Banana Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook banana muffins using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Muffins:
- Take 1 cup whole wheat flour
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp brown sugar
- Make ready 1 pinch salt
- Get 1 pinch cinnamon powder
- Take 1 ripe banana
- Take 1/4 cup oil /melted butter
- Prepare 3/4 cup powdered sugar
- Make ready 2 tsp lemon juice
- Take 1/2 cup milk
- Take 1/2 cup chopped almond and walnuts
Quick and easy, this is the best homemade banana muffins recipe out there! These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
Steps to make Banana Muffins:
- Mash banana with the help of a fork.
- Add sugar powder and oil to the bowl,mix well.
- Put a sieve on the bowl and put all dry ingredients in the sieve.Sieve the mixture.
- Blend the batter with spatula,by adding some milk.Continue the process till the batter gains a dropping consistency.
- Put muffin cups in mould,and fill the cups with batter.Do not fill the cups more then one third part.
- Garnish each cup with almond and walnut.
- Meanwhile pre heat an oven at 190 °c for 10 minutes.
- Bake muffins at 180 °c for 15-20 minutes.
- Here I baked for 18 minutes.
- Take out muffins and cool on a wire rack.
- Serve.
Easy Banana Muffins - These simple, quick to make muffins are perfect for baking with toddlers, deliciously moist and make a yummy treat or a breakfast on the go. Banana muffins have been a favorite breakfast treat at my house for years. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly.
So that’s going to wrap it up for this special food banana muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!